Cafeteria
The hotel cafeteria, located on the ground floor is open
all day long from 6:30 a.m. to 8:00 p.m., with a break-
fast buffet in the morning that includes scrambled eggs, bacon and sausages, fresh rolls and cereals. There are specials of the day on offer for lunch and dinner, and standard menu items that can be ordered at any time
of the day.

Restaurant
Guests at the hotel restaurant on the upper floor can enjoy a fantastic view of the fjord and mountains while they browse at their leisure through the extensive menu. Our chefs use primarily Greenlandic meat and fish combined with continental cuisine to create a remarkable culinary experience. A fine bottle from our comprehensive wine list is the perfect complement to your meal.
Please note: the restaurant is only open during the summer season.

Bar
After your meal, you can enjoy a drink at the hotel bar, located right near the restaurant.